Electric Single Deck Convection Oven

Moffat E32D5 Turbofan Digital Electric Single Deck Convection Oven

• 28-7/8 inch wide x 31-7/8 inch deep x 28-3/4 inch high

• Electrical requirements 208 volt, 60 hertz, 1 phase, 5800 watt, 28 amps or

  220-240 volt, 60 hertz, 1 phase, 6.5 watt, 27 amps

  Cord set not included

• 5 full-size-sheet-pan capacity

  Sheet pans not included

• 5 chrome-plated 18 inch x 26 inch oven wire racks, included

• 3-1/3 inch space between trays

• Vented side-hinged door (standard LH hinge)

  RH hinge (field convertible) available but not included

• Digital time-and-temperature controls and readout

  3/4-inch-high digital characters

• Electronic thermostat control

• Electronic timer

  Countdown or time count

• Stainless steel 2-inch-diameter anti-slip feet 3 inch high, adjustable

• Single Deck

The convection oven with the smallest footprint, the E32D5 has a two speed, two-direction reversing fan to penetrate food with maximum heat (high speed) or go easy on food (low speed). With single phase and 6.5 kilowatts it can cook, roast and bake for every need.

The five-level moisture injection mode regulates moisture when needed.

• 28-7/8 inch x 31-7/8 inch compact footprint

• 196-pound portability

• 6.3kW heating (220-240V) / 5.6kW heating (208V)

• Manual or programmed operation

  20 programs with 3-stage cooking and stage-end alarms

• Core-probe-program cooking

  Core probe kit available but not included

• Moisture injection mode (5 levels) and manual injection

• 2-speed, 2-directional reversing fan system

• Touch-safe door

• Stay-cool door handle

• Easy-cleaning plug-in continuous oven door seal

• Dual halogen oven lamps